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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. veal (boneless, lean)
- 3 Tbsp. olive oil
- 1 green bell pepper (cut into 8 strips)
- 1 red bell pepper (cut into 8 strips)
- 1 cup mushrooms (fresh, sliced)
- 1 pinch cayenne pepper
- 16 oz. tomato sauce
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium1140mg33% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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