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Ingredients
US|METRIC
4 SERVINGS
- 1 kg brisket (veal)
- 1 carrot
- parsley (to taste)
- 1/2 bulb onion
- 1 1/2 cups broth
- 1 Tbsp. wheat flour
- 200 grams Champignons (fresh)
- 3 Tbsp. butter (dairy)
- 3/4 cup sour cream
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium600mg25% |
| Potassium1200mg34% |
| Protein57g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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