Veal Tartare with Monkfish Recipe | Yummly
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Veal Tartare with Monkfish

EAT SMARTER
14Ingredients
25Minutes
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Veal Tartare with Monkfish
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Ingredients

US|METRIC
4 SERVINGS
  • 8 black peppercorns
  • 1 piece Parmesan cheese (about 40 grams)
  • 11 oz. veal fillet (trimmed of sinew)
  • 1/2 lemon
  • 1 shallot (small)
  • 1 Tbsp. cognac (or black tea)
  • 1 tsp. Dijon mustard
  • 2 Tbsp. olive oil
  • salt
  • pepper
  • 1 oz. pistachios
  • 4 monkfish (cheeks, about 40 g)
  • 4 sprigs chervil
  • 4 tsp. pistachio oil
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