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Veal Tartare With Figs, Hazelnuts And Anchovy Butter
DECANTER14Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 280 grams veal loin
- 10 grams spring onion (trimmed and finely chopped)
- 10 grams mayonnaise
- 10 grams mustard
- 20 grams dried figs
- 20 grams toasted hazelnuts
- 20 grams anchovies (in oil, from Cetara)
- 50 grams butter
- 10 grams cream
- 250 grams bread (from a rustic loaf or Italian peasant bread “pane Cafone”)
- olive oil (to taste)
- salt (to taste)
- star anise (optional)
- beans (Cocoa, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium810mg34% |
| Potassium390mg11% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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