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Veal Sweetbreads, Parsnip Air and Curry Oil
GREAT BRITISH CHEFS17Ingredients
85Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweetbread (veal)
- 1,000 mL water
- 10 grams salt
- 45 grams shallots (diced)
- 25 grams butter
- 3 grams salt
- 350 mL milk
- 100 grams parsnip (peeled and chopped)
- 50 mL olive oil
- 5 grams curry powder (mild)
- 1/2 tsp. ground turmeric
- 1/2 tsp. salt
- 1 Tbsp. olive oil
- 25 grams plain flour
- 50 grams butter
- 1 lemon (juiced)
- 1 handful cress (micro)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1750mg73% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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