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Ingredients
US|METRIC
4 SERVINGS
- morel (dried)
- 1 1/2 lb. veal shank
- salt
- pepper
- 3 shallots
- 2 Tbsp. vegetable oil
- 1 Tbsp. pastry flour
- 3/4 cup dry white wine (or chicken stock)
- 3/4 cup chicken broth
- 3/4 cup soy creamer
- 1 Tbsp. butter
- 8 crayfish tails (pre-cooked, pickled, drained)
- 2 sprigs tarragon
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium390mg16% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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