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Ingredients
US|METRIC
5 SERVINGS
- 2 3/4 lb. veal breast (bone in)
- 1 lb. boneless veal shoulder (trimmed and cut into 2-inch pieces)
- 2 1/2 qt. water
- 6 parsley sprigs (fresh)
- 2 thyme sprigs (fresh)
- 1 bay leaf (not California)
- 4 black peppercorns
- 2 onions (halved)
- 4 carrots (quartered crosswise)
- 1 leek (white and pale green parts only, halved lengthwise and cut crosswise into 1/2-inch pieces)
- 2 Tbsp. unsalted butter
- 1/2 lb. mushrooms (quartered)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 large egg yolks
- 2 Tbsp. crème fraîche
- 1 1/2 Tbsp. fresh lemon juice
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium370mg15% |
| Potassium1460mg42% |
| Protein69g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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