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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms veal
- 1 yellow onion
- 2 carrots
- 2 shallots
- 2 cloves garlic (minced)
- 1 btl. red wine (cheap is fine)
- 3 Tbsp. butter
- 1 Tbsp. herbs (du Provence)
- 2 bay leaves
- 8 bacon (rashers)
- 1 Tbsp. olive oil
- 2 Tbsp. flour
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium700mg29% |
| Potassium1640mg47% |
| Protein76g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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