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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (veal, each one with 120 grams /, 4 1/4 ounces)
- 7 cloves garlic
- pepper (to taste)
- 1 bay leaf
- 100 mL white wine (/, 6 3/4 tablespoons)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 2 tomatoes (medium ripe)
- 1.2 kilograms potatoes (/, 2 2/3 pounds small)
- 1 Tbsp. pepper sauce
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1440mg41% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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