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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal steak (boneless and cut into bite-sized pieces)
- 1 onion (medium-sized, cut into wedges)
- 6 cherry tomatoes
- 1 cup olive oil
- 1/2 tsp. dried thyme (ground)
- 1/2 tsp. fresh rosemary (finely chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper (ground)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium670mg28% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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