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Veal Shish and Onion Salad Flatbread With Charred Sivri Biber Relish
GREAT BRITISH CHEFS20Ingredients
60Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams veal shoulder (rose, leg or sirloin, diced to 3cm cubes)
- 1 Tbsp. chilli flakes (Urfa)
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 100 mL extra virgin olive oil
- 8 peppers (hot Turkish, sivri biber alternatively use green chillis)
- 4 spring onions (finely sliced)
- 1 bunch coriander (leaves and stalked chopped)
- 1 lemon (juiced)
- 50 mL extra virgin olive oil
- sea salt
- freshly ground black pepper
- 2 onions (quartered)
- 2 Tbsp. pomegranate molasses
- 4 tsp. juice (turnip, salgam)
- 50 mL extra virgin olive oil
- 1 bunch flat leaf parsley (leaves only)
- 1 Tbsp. sumac
- 4 flatbreads
- 4 Tbsp. Greek yoghurt
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium740mg31% |
| Potassium1600mg46% |
| Protein45g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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