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Veal Schnitzel With Grana Padano Sauce
GREAT BRITISH CHEFS17Ingredients
40Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal escalopes (each weighing 100g, preferably high-welfare British rose veal)
- 2 eggs
- 120 grams plain flour
- 90 grams panko breadcrumbs
- 1 pinch dried rosemary
- 50 grams grana padano (Riserva, grated)
- salt
- pepper
- oil (neutral flavour for frying)
- 1 Tbsp. plain flour
- 1 Tbsp. unsalted butter
- 25 mL olive oil
- 1 tsp. garlic (crushed)
- 40 mL white wine
- 50 grams grana padano (Riserva, grated)
- 100 mL single cream
- 1 pinch rosemary (optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium900mg38% |
| Potassium1470mg42% |
| Protein95g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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