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Veal Scallops with Capers, Vermouth and Dill
RECIPE GIRL9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- flour
- salt
- pepper
- 1 lb. veal scallops (about 1/4-inch thick)
- 5 Tbsp. butter
- 1 Tbsp. olive oil
- 2 Tbsp. dry vermouth
- 3 Tbsp. capers (drained)
- 1/3 cup fresh dill (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium620mg26% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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