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Veal Scallopini with Mushroom Sauce
A SPICY PERSPECTIVE30Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- veal cutlets (– pounded thin)
- all purpose flour
- gluten free flour
- olive oil
- safflower
- shallots
- sweet onion
- garlic (– minced)
- button mushrooms (– sliced thin)
- chicken broth (– or bullion)
- white wine (– a dry pinot is best)
- dried thyme
- savory
- fresh parsley (– for the sauce and to garnish the veal scallopini, optional)
- salt
- pepper
- 2 lb. veal cutlets
- 1/2 cup all purpose flour
- 2 Tbsp. sauce
- 4 Tbsp. butter
- 4 Tbsp. olive oil
- 1 cup shallots (slice thin, or sweet onion)
- 4 cloves garlic (minced)
- 2 lb. button mushrooms (sliced thin)
- 1 cup chicken broth
- 1 cup white wine
- 1 tsp. dried thyme
- 2 Tbsp. fresh chopped parsley
- salt
- pepper
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium770mg32% |
| Potassium1970mg56% |
| Protein55g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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