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Veal Scallopini with Kalikori Greek Salad
THE GOUDA LIFE16Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. veal cutlets (pounded thin, 1/2” between two sheets of plastic wrap)
- 1/4 cup flour
- 1 whole egg (lightly beaten)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan (fresh)
- 1/2 tsp. dried oregano
- salt
- pepper
- 1 1/2 cups cherry (greenhouse, /grape tomatoes, sliced in half)
- 3 cucumbers (mini, ½ large greenhouse, sliced into half-moons, or quarters if using a large cucumber)
- 1/3 cup Greek feta (cut into ½” cubes)
- 2 Tbsp. lemon juice (or white wine/champagne vinegar)
- 3 Tbsp. olive oil (Kalikori)
- 1 tsp. dried oregano (depending on taste)
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1590mg66% |
| Potassium1470mg42% |
| Protein45g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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