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Veal Scallopini with Arugula Salad
ITALIAN FOOD FOREVER12Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal scallopini
- 1/2 cup all purpose flour
- 3 Tbsp. milk
- 1 large egg
- 1 cup seasoned bread crumbs
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 3 cups arugula (fresh)
- 1 cup cherry tomatoes (Ripe)
- 1 lemon
- 2 Tbsp. olive oil
- parmesan cheese shavings
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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