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Linda Sinemus: "Delicious! But the flour mixture was probably eno…" Read More
12Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal scallopini
- 1 cup flour
- 1 1/2 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. potato gnocchi (packaged or homemade, cooked and drained)
- 3 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1/2 cup shallots (diced)
- 2 Tbsp. capers (small)
- 1/4 cup lemon juice
- 1/4 cup dry white wine
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1180mg49% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Sinemus 2 years ago
Delicious! But the flour mixture was probably enough for 2 pounds of veal, not 1. Also, I added about 1/4 cup of pasta water to make more sauce for the gnocchi.