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Ingredients
US|METRIC
5 SERVINGS
- 6 cutlets (1/2” thick cut from the Veal Top Round)
- kosher salt
- freshly ground black pepper
- 1/4 cup all-purpose flour (for dusting)
- clarified butter (or ghee)
- 1/2 cup dry white wine
- 1 container veal demi glace
- 1/2 cup water
- 1/2 lemon (sliced thinly)
- 1/4 cup capers (drained, if using salt-packed capers, rinse well before using)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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