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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (small, about 4 pounds, halved lengthwise)
- 1 lb. veal scallopini (pounded thin)
- 1/2 cup plain breadcrumbs
- 1/4 cup Parmesan cheese (finely shredded)
- 1/4 tsp. freshly ground pepper
- 1 1/2 tsp. extra virgin olive oil
- 1 garlic clove (peeled and halved)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. coarse salt
- 1 cup grape tomatoes (halved)
- 3 oz. sunflower sprouts (2 cups packed)
- 2 oz. pea shoots (3 cups packed)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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