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Veal Scallopine with Charred Cherry Tomato Salad
FOOD AND WINE10Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. sherry vinegar
- 1 shallot (small, minced)
- 1 tsp. Dijon mustard
- kosher salt
- freshly ground pepper
- 1 pt. cherry tomatoes
- 16 oz. veal cutlets
- 4 cups baby arugula (4 ounces)
- 1/2 cup parmigiano (shaved, Reggiano cheese, 1 1/2 ounces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium490mg20% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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