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Veal Sauce With Eggplants and Peppers Recipe (Teleći Sos Sa Patlidžanima i Paprikama)
BALKAN LUNCHBOX11Ingredients
2Hours
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 red bell peppers (large)
- 1/2 Tbsp. butter
- 1 onion (medium)
- 2 carrots (medium)
- 5 parsley (strands, minced)
- 1 lb. veal
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 2 eggplants (medium to large)
- 5 garlic cloves
- oil (and, more salt)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium1110mg32% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A140% |
| Vitamin C180% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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