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Veal Saltimbocca alla Katie
THYME FOR COOKING BLOG8Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. veal scallops (thin, or pounded, 300gr total weight)
- 3 slices prosciutto (sliced in half)
- 2 oz. fontina cheese ((60gr) sliced thinly)
- 12 fresh sage leaves (large)
- 1 Tbsp. olive oil
- 1/2 cup marsala (4oz, 120ml)
- 1/2 cup beef stock (4oz, 120ml)
- 2 Tbsp. tomato paste
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium900mg38% |
| Potassium970mg28% |
| Protein39g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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