Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Veal Saltimbocca (Roman Sautéed Veal Cutlets With Prosciutto and Sage)
SERIOUS EATS11Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 veal cutlets (about 1 pound; 450g)
- kosher salt
- freshly ground black pepper
- 8 prosciutto (large, thin slices, about 1/4 pound; 115g)
- 1 bunch fresh sage (divided, about 1/4 ounce; 7g)
- cornstarch (for dredging, about 1/2 cup)
- 3 Tbsp. extra virgin olive oil (divided)
- 2 Tbsp. unsalted butter
- 1/3 cup dry white wine
- 1 lemon (to taste)
- 1 tsp. soy sauce (5ml, preferably usukuchi, light soy sauce, optional; see note)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes