Veal Saltimbocca Recipe | Yummly

Veal Saltimbocca

RECIPESPLUS
7Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1 3/4 pounds baby potatoes
  • 4 slices prosciutto (halved)
  • 20 ounces steaks (veal, sliced in half horizontally, pounded)
  • 8 sage leaves
  • 2 tablespoons butter
  • 3/4 cup dry white wine
  • baby spinach (wilted, to serve)
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    Directions

    1. Steam or boil potatoes for 8-12 mins, until tender. Drain. Meanwhile, press a slice of prosciutto onto each piece of veal and top with a sage leaf. Secure with a toothpick.
    2. Melt butter in a frying pan over high heat. Cook veal steaks in batches for 2-3 mins each side. Remove from pan and set aside to keep warm.
    3. Add wine to pan and stir for 1 min, scraping any brown bits from base of pan. Season to taste. Serve veal with potatoes and spinach and wine jus.
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    NutritionView More

    280Calories
    Sodium11% DV270mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories280Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium270mg11%
    Potassium1010mg29%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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