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Veal Rump Medallions With Mashed Potatoes
BALKAN LUNCHBOX13Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 veal (rump medallions, about 2 pounds of veal)
- 1/2 Tbsp. mustard
- 1 bouillon cube (crushed into flour)
- Ground pepper to taste (to taste)
- 2 lb. russet potatoes
- 7 oz. milk
- 3 Tbsp. butter
- salt (to taste)
- 6 oz. beef broth
- 2 garlic cloves (whole)
- 2 oz. white wine
- 2 Tbsp. parsley (minced)
- oil
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol490mg163% |
| Sodium770mg32% |
| Potassium2740mg78% |
| Protein120g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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