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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. veal scallopini
- 1 carrot
- 1/4 red pepper
- 1/2 onion (small)
- 1 handful fresh spinach
- salt
- pepper
- 3 Tbsp. flour
- 1 Tbsp. olive oil
- spaghetti sauce
- Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium540mg23% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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