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7Ingredients
90Minutes
1150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. anchovy paste
- 1/2 cup unsalted butter (softened)
- 6 veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 pounds total)
- 3 oz. gruyère (coarsely grated, 1 1/2 cups)
- 2 oz. baby spinach leaves (1 1/4 cups)
- 1/3 cup dry white wine
- 3 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium530mg22% |
| Potassium1330mg38% |
| Protein82g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John Lucas 8 years ago
Pretty good, b careful on cook time.
Might be good with some lemon zest next time.
Good tho we will try again.