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Veal Roast with Morels, Garlic, Shallots and Sweet Wine
CRABBY COOK11Ingredients
┅Seconds
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. veal rump roast
- 1 Tbsp. herb (de Provence)
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. kosher salt
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter
- 1 cup mushrooms (dried morel)
- 10 garlic cloves (peeled)
- 2 shallots (large, finely chopped)
- 1 1/2 dessert wine (bottle, 375ML, such as Vin Santo, Late Harvest Muscat or Marsala)
- 1/4 cup heavy cream (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol280mg93% |
Sodium2050mg85% |
Potassium1280mg37% |
Protein61g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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