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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. veal roast
- 1 lb. figs (fresh, trimmed and cut in half)
- 1 onion (large, thinly sliced)
- 3/4 cup dry white wine
- sea salt
- freshly ground black pepper
- 4 bay leaves (dried, imported)
- fresh flat leaf parsley (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium330mg14% |
| Potassium1040mg30% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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