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Description
A veal rib chop simply prepared by seasoning with salt and pepper and grilled to perfection.
Ingredients
US|METRIC
2 SERVINGS
- 8 oz. veal (rip chops)
- 3 tsp. salt
- 3 tsp. pepper
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Directions
- Season both sides of the veal chops
- Heat a grill on medium to medium high heat
- Add the chops and cook for 5 minutes
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium3620mg151% |
| Potassium410mg12% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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