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15Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. angel hair pasta
- 4 Tbsp. virgin olive oil (extra-)
- 2 1/2 tsp. salt
- 1 3/4 tsp. freshly ground black pepper
- 3 Tbsp. fresh parsley leaves (chopped)
- 2 tsp. fresh basil leaves (chopped)
- 2 Tbsp. Parmigiano Reggiano (freshly grated)
- 1 cup flour (all-purpose)
- 24 oz. veal medallions (pounded 1/4-inch thick)
- 3 Tbsp. unsalted butter
- 1/2 cup dry white wine
- 1/4 cup chicken stock (or canned, low-sodium chicken broth)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. capers (drained)
- 2 tsp. minced garlic
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1810mg75% |
| Potassium800mg23% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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