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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. veal (suitable fro braising, cut into cubes)
- 1 red onion (sliced)
- 2 cloves garlic (minced)
- 1 Tbsp. paprika
- 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 1 1/2 cups tomatoes (12oz, 360gr, peeled, chopped)
- 1/4 cup white wine (2oz, 60ml)
- 1/4 cup beef broth (2oz, 60ml)
- 1/4 tsp. celery salt
- 3 Tbsp. flour
- 1 Tbsp. olive oil
- 1/2 cup crème fraîche
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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