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Ingredients
US|METRIC
4 SERVINGS
- 4 slices veal (osso buco, weighing 350–450 g each)
- sea salt
- freshly ground black pepper
- 100 mL extra-virgin olive oil
- 2 onions (medium–large, finely diced)
- 2 garlic cloves (finely chopped)
- 2 anchovy fillets (good-quality)
- 2 thyme sprigs (large)
- 2 sage (large, sprigs)
- 1 rosemary sprig (large)
- 1 bay leaf
- 250 mL dry white wine
- 1 kg tomatoes (peeled, seeded and crushed)
- 250 mL veal stock
- 2 garlic cloves (finely chopped)
- 2 Tbsp. leaf parsley (finely chopped flat-)
- 2 Tbsp. anchovy fillets (finely chopped good quality)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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