Veal Osso Buco

VEAL MADE EASY
12Ingredients
85Minutes
840Calories

Ingredients

US|METRIC
  • 4 pounds veal (cross cut shanks, cut 1-1/2 inches thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 cup chopped onion
  • 1/2 cup finely chopped carrot
  • 3 cloves garlic (crushed)
  • 16 ounces Italian style diced tomatoes (undrained)
  • 1 cup dry white wine
  • 1 teaspoon dried basil leaves
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons lemon peel (shredded)
  • 1/2 teaspoon finely chopped garlic
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    NutritionView More

    840Calories
    Sodium46% DV1110mg
    Fat66% DV43g
    Protein173% DV88g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories840Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol355mg118%
    Sodium1110mg46%
    Potassium1880mg54%
    Protein88g173%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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