Veal Osso Buco

D' ARTAGNAN
16Ingredients
Seconds

Ingredients

US|METRIC
  • 6 pieces veal (Osso Buco)
  • 3 tablespoons coarse salt
  • 3 tablespoons freshly ground black pepper
  • 2 cups all purpose flour
  • 1/2 cup olive oil (plus more as needed)
  • 3 tablespoons minced garlic
  • 1 onion (large, peeled, medium diced)
  • 2 large carrots (peeled, medium diced)
  • 3 celery (ribs, medium diced)
  • 4 sprigs thyme
  • 2 bay leaves
  • 3 cups white wine
  • 2 containers veal demi glace (dissolved in 2 quarts of water)
  • 3 quarts water (with a pinch of salt)
  • 1 celery root (medium, peeled, medium diced, blanched)
  • 1 rutabaga (peeled, medium diced, blanched)
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