Veal Osso Buco

TASTE AND SEE
13Ingredients
2Hours
690Calories

Ingredients

US|METRIC
  • 6 tablespoons olive oil
  • 6 veal shanks (1½ inches thick)
  • 2 1/2 cups white wine (I use Chardonnay)
  • 2 onions (diced)
  • 4 carrots (diced)
  • 3 celery stalks (diced)
  • 6 garlic cloves (medium, minced)
  • 2 cups chicken broth (or chicken stock)
  • 2 bay leaves (small)
  • 14 1/2 ounces tomatoes (drained)
  • 3 garlic cloves (medium, minced)
  • 2 teaspoons lemon zest (minced)
  • 1/4 cup Italian parsley (finely chopped flat leave)
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    NutritionView More

    690Calories
    Sodium17% DV410mg
    Fat40% DV26g
    Protein155% DV79g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol295mg98%
    Sodium410mg17%
    Potassium1790mg51%
    Protein79g155%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A150%
    Vitamin C35%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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