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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup flour
- 1 egg (beaten with 2 tablespoons water)
- 1/2 cup Parmigiano Reggiano (grated, plus a little extra for shaving over the top)
- 1 cup dry breadcrumbs
- kosher salt
- freshly ground black pepper
- 2 veal scallopini (pounded to 1/4-inch thickness, about 6 ounces each)
- 1 cup vegetable oil
- 2 baby arugula (big handfuls of)
- 6 cherry tomatoes (cut into sixths)
- fresh basil leaves (Some, if you have them on hand)
- extra-virgin olive oil
- 1/2 lemon (cut in half)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat14g70% |
| Trans Fat3.5g |
| Cholesterol125mg42% |
| Sodium1200mg50% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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