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Veal Milanese topped with field greens and grape tomato salad
JAMIE GELLER17Ingredients
25Minutes
1810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal cutlets (pounded paper-thin, 5 to 6 ounce each)
- black ground pepper
- kosher salt
- 2 eggs (beaten with 2 tablespoons of water)
- 1 tsp. dried thyme
- 1 tsp. dried basil
- 1 1/2 cups seasoned bread crumbs
- 1 tsp. dried oregano
- 1 cup all-purpose flour (for dredging)
- 1 cup vegetable oil (or shortening)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 Tbsp. water
- 1 tsp. dried oregano (or Italian herb seasoning blend)
- 1 tsp. kosher salt
- 1 cup grape tomatoes (sliced)
- 3/4 cup mixed field greens (mesclun)
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1810Calories from Fat1260 |
% DAILY VALUE |
Total Fat140g215% |
Saturated Fat34g170% |
Trans Fat1.5g |
Cholesterol425mg142% |
Sodium1430mg60% |
Potassium1520mg43% |
Protein87g |
Calories from Fat1260 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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