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Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
HTTP://WWW.RICARDOCUISINE.COM/14Ingredients
40Minutes
590Calories
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Description
Ricardo's recipe : Veal Medallions with Fresh Tomatoes, Shallots and Asparagus
Ingredients
US|METRIC
4 SERVINGS
- 40 asparagus spears (small, trimmed and cut in half or thirds)
- olive oil
- 1/2 cup shallots (thinly sliced)
- 2 cloves garlic (finely chopped)
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/2 cup beef broth
- 1 1/4 lb. veal medallions (slices of veal tenderloin)
- 4 new potatoes (cooked and halved)
- 4 slices red tomato (at room temperature)
- 4 slices tomato yellow (at room temperature)
- 1/4 cup fresh basil (chopped)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium420mg18% |
| Potassium1730mg49% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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