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Veal Marsala with Rosemary & Mushrooms
ANDREW-ZIMMERN13Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 veal rib chops (roughly 12 ounces each)
- 1 cup flour
- salt
- pepper
- 5 Tbsp. salted butter
- 6 whole sage leaves
- 3 sprigs rosemary
- 6 garlic cloves (whole in their paper)
- 3 shallots (sliced)
- 3 cups wild mushrooms (mixed fresh, maitaki, oyster, cremini, hen of the woods, chanterelles, trumpets, etc., cleaned gently with a vegetable brush)
- 1 cup marsala wine (look for a good imported Italian marsala, classified as DOC and Reserva)
- 1 cup chicken stock (preferably homemade)
- lemon zest
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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