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Ingredients
US|METRIC
4 SERVINGS
- 8 veal cutlets
- 1/4 cup flour (for dredging)
- 2 Tbsp. butter
- 2 1/2 cups crimini mushrooms (sliced, 170g aka chestnut mushrooms UK)
- 2 cloves garlic (finely chopped)
- 1 1/2 cups chicken stock (low sodium, 375ml)
- 1/2 cup marsala wine (125ml)
- 2 Tbsp. fresh parsley (finely chopped)
- 3 Tbsp. olive oil
- salt
- pepper
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