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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. veal (480gr ,suitable for braising ,cut into 2″ (5cm) cubes)
- 1 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 1 clove garlic (minced)
- 1/2 cup chicken broth (4oz, 120ml)
- 1 1/2 cups dry white wine (12oz, 360ml)
- 1 bouquet garni
- 1 tsp. dried thyme
- 10 shallots (– 12 medium ,peeled, left whole)
- 4 oz. mushrooms (120gr ,trimmed, cut into quarters if large)
- 1 Tbsp. butter
- 3 Tbsp. cornstarch (2 – ,maizena dissolved in 3 tbs water)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium220mg9% |
| Potassium1560mg45% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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