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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (or rendered beef fat)
- 2 lb. veal (cut into 1 1/2-inch cubes)
- 1 1/2 cups onions (sliced, sliced root to tip, 1/4-inch thick slices)
- 1 tsp. minced garlic
- 1 tsp. salt (plus more to taste)
- 1/2 tsp. black pepper
- 1 cup crushed tomatoes (canned, or chopped fresh ripe tomatoes)
- 1 cup full fat sour cream
- 2 tsp. paprika
- 2 tsp. caraway seeds (chopped or crushed in a mortar with pestle)
- 60 oz. sauerkraut (we recommend Bubbies, in the refrigerated section of the grocery store)
- 3 Tbsp. fresh parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1100mg46% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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