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Veal Goulash with Paprika, Caraway and Fried Capers
FOOD AND WINE15Ingredients
┅Seconds
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 large white onions (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1/4 cup sweet paprika
- 1 tsp. caraway seeds
- 1/4 cup dry white wine
- 4 cups veal stock (or chicken stock)
- 4 lb. veal shoulder (trimmed, cut into 2-inch pieces)
- salt
- freshly ground pepper
- 1 Tbsp. fresh lemon juice
- 1/4 cup crème fraîche (plus more for serving)
- 1/2 cup capers (drained)
- vegetable oil (unchecked)
- 1 cup roasted red peppers (chopped, 8 ounces, for garnish, optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol410mg137% |
| Sodium1940mg81% |
| Potassium2200mg63% |
| Protein94g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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