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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unbleached all purpose flour
- 1/2 tsp. paprika
- 1/2 tsp. garlic salt
- 1/2 tsp. freshly ground black pepper (or to taste, I always use mixed peppercorns)
- 4 veal cutlets (large, flatten down to 1/2-inch thick)
- 2 Tbsp. clarified butter (divided)
- 2 Tbsp. olive oil (divided tips & tricks)
- 1/2 cup shallots (finely chopped)
- 8 oz. button mushrooms (sliced)
- 1 pinch sea salt (ground Himalayan)
- 1/2 Tbsp. lemon zest
- 2 cloves garlic (pressed)
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1 Tbsp. butter
- 10 oz. fresh baby spinach
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated tips & tricks)
- 1/2 Tbsp. fresh chopped parsley (for garnish tips & tricks, optional)
- 1/2 lb. spaghettini (cooked and drained see Recipe)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium790mg33% |
| Potassium2170mg62% |
| Protein99g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C40% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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