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Ingredients
US|METRIC
4 SERVINGS
- 1/2 breast of veal (1 side only, boned and partially de-fatted)
- 5 Tbsp. extra virgin olive oil
- 1 lb. Swiss chard (cut into 1-inch ribbons, washed and drained)
- 1/2 cup grated pecorino (freshly)
- 1/2 cup sundried tomatoes (chopped)
- 2 eggs (beaten)
- ground black pepper
- salt
- 2 cups dry white wine
- 1 cup tomato sauce (basic, recipe follows)
- chopped parsley (for garnish, optional)
- marjoram (Chopped, for garnish, optional)
- chili flakes (for garnish, optional)
- 1/4 cup extra virgin olive oil
- 1 Spanish onion (chopped in 1/4-inch dice)
- 4 garlic cloves (peeled and thinly sliced)
- 3 Tbsp. fresh thyme leaves (chopped, or 1 tablespoon dried)
- 1/2 carrot (medium, finely shredded)
- 56 oz. tomatoes (peeled whole, crushed by hand and juices reserved)
- salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1230mg51% |
| Potassium2110mg60% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber12g48% |
| Sugars25g |
| Vitamin A260% |
| Vitamin C170% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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