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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal cutlets (1/8-inch-thick, also called scallopini)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/4 cup all purpose flour
- 1/2 cup marsala wine
- 1/4 cup heavy cream
- 1 tsp. whole grain mustard
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium105mg4% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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