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Veal Cutlets with Tomato and Basil Sauce
EPICURIOUS10Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. veal cutlets (about 8 small)
- all-purpose flour
- 6 Tbsp. olive oil (about)
- 4 large garlic cloves (chopped)
- 15 oz. diced tomatoes (cans, in juice)
- 1/4 cup fresh basil (packed chopped)
- 2 Tbsp. Italian parsley (chopped)
- 1 tsp. dried oregano
- 1/2 tsp. crushed red pepper (dried)
- 8 oz. mozzarella cheese (thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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