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Ingredients
US|METRIC
4 SERVINGS
- 500 grams veal (/, 17 1/2 ounces, cut into cubes)
- 7 cloves garlic
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 3 Tbsp. margarine
- pepper (to taste)
- 1 bay leaf
- salt (to taste)
- 250 grams rice (/, 8 3/4 ounces)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 1 bunch coriander
- 1 onion (medium)
- salt (to taste)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol100mg33% |
| Sodium590mg25% |
| Potassium970mg28% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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