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Veal Chops with Rosemary, Lemon and Honey Sauce
CREATE TV21Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal chops (totaling approximately 3 pounds, cut approximately ¾ inch to 1 inch thick)
- 1 tsp. salt
- 1 tsp. pepper
- 3 Tbsp. extra light olive oil
- 1 1/2 Tbsp. butter
- 1 lemon (chopped)
- 2 Tbsp. rosemary leaves (fresh)
- 3 Tbsp. extra-virgin olive oil
- 2 garlic cloves (chopped)
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup sherry
- 4 Tbsp. extra-virgin olive oil
- 1 white onion
- 8 shallots
- 4 Tbsp. rosemary leaves (fresh, loosely packed)
- 2 garlic cloves (chopped)
- 2 Tbsp. honey
- 2 Tbsp. fresh lemon juice
- 1/2 cup sherry
- 4 cups veal stock
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1880mg78% |
| Potassium1250mg36% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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